Our Story

Sisterhood Camp started back in 2015 as a 3 day retreat for women to loosely network and learn new creative skills.  Since then we have held five retreats, many workshops and suppers for women, attracting worldwide acclaim and guests travelling from far afield as Australia and the US to attend.

Launching this summer, Sisterhood is going online. Bringing the same ethos of ‘community, networking and support’ to a wider audience. A place for  women to connect, learn and grow.  Sisterhood Camp Community aims to equip women with the skills to take their life & career to the next level, with Sisterly support and a nurturing environment.

Gatherings | A simple mid-summer solstice celebration…

Mid-Summer is here… the longest day of the year, a chance to revel in all the glorious abundance that full summer brings. We love to celebrate solstice with a special feast, with a table full to bursting with seasonal blooms and in ripe fruits and vegetables.

Fresh summer produce needs to be celebrated and put on centre stage, as does the froth and bounty of the garden at this time of year.

Let me show you how I would set the table for a celebration of summer, to be shared with good friends and family.

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Recipe | Raw asparagus, broad bean, pea and soft herbs with goats curd and pistachio dukkah

Back in April, at our self-care event at the Forge in Bristol, the 3 course brunch was cooked by the brilliant, Steph Boote.  Nutritious, soulful food that made our hearts sing with every mouthful. Perfect food after of morning of yoga and meditation.

Steph has kindly shared her recipe for the main course, a raw asparagus, broad bean, pea and soft herbs with goats curd and pistachio dukkah.  A salad and then some.  Over to Steph for the intro:

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Creativity | Upping your Instagram game…

My account shows my life, loves and travels.  So expect images of adventures, flowers, gardens, my home and kids.

I don’t show EVERYTHING about my life, because quite frankly my life is pretty boring most of the time.  I show an EDITED VERSION of my life.  The good bits.  The wobbly, in the moment, funny stuff I do share on my stories – but never on my main feed.

I think carefully about each image, the look of them, the story they tell and the message they convey. If they don’t hit my brand then they aren’t shown. Simple.

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Interview | Clem Balfour of the Yoga Brunch Club

I am really fortunate to work with so many wonderful cooks and chefs. I first started the Yoga Brunch Club over four years ago now and have been lucky to have some incredible collaborations, such as Liberty London, The Guardian,Wilderness Festival and The Soil Association.
I run the events once a month in London and Bristol and have recently started introducing Yoga Supper Club’s this summer. My next collaboration is with Dela in Easton on Sunday 15th July which will be a Yoga Supper Club, with seasonal cocktails and a three-course dinner.
I am going to be at Wilderness Festival this summer with a few others in the pipeline too.. – Clem Balfour

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“I’ve learned that I still have a lot to learn."

– Maya Angelou

Join us in Autumn

Join us when we open our doors to AUTUMN CAMP.
Our next online camp starts on 1st September 2018.
Click below to register your interest.
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