Asparagus is one of the most sought after seasonal crops. There is nothing like local asparagus, freshly cut and cooked simply. The true taste of Spring.
Sisterhood cook, Claire Thomson, has bought out the delicious delicate flavours of this wonderful vegetable with her Asparagus, egg, dill and caper toast recipe. Perfect as a starter for a spring feast or simply a lunch for one to sit in the garden and marvel at your blooms.
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