Back in April, at our self-care event at the Forge in Bristol, the 3 course brunch was cooked by the brilliant, Steph Boote. Nutritious, soulful food that made our hearts sing with every mouthful. Perfect food after of morning of yoga and meditation.
Steph has kindly shared her recipe for the main course, a raw asparagus, broad bean, pea and soft herbs with goats curd and pistachio dukkah. A salad and then some. Over to Steph for the intro: